焼肉牛長　本店

■ Red meat is delicious!

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Do you know the power of red meat?However, the meat recommended by “Yakiniku Gyucho” in Okayama City, Okayama Prefecture is lean meat.At our restaurant, the red meat is matured for a certain period of time in a refrigerator with strict temperature control to bring out the flavor of the red meat.Please enjoy the original deliciousness of red meat at our restaurant.

■ Umami

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High-quality red meat is a delicious meat with light fat and moderate sweetness even when it is purchased.However, the shopkeeper's commitment is not limited to purchasing.In order to make high-quality red meat even more delicious, our store has an aging period.By letting the red meat rest according to a secret method, the meat is recommended by the owner to bring out the moist texture and sweetness of the meat.

Grilled wagyu beef thigh with rock salt

1980 yen(税込)

A classic diced style that is perfect for enjoying our specialty red meat.A dish that allows you to feel the umami of the meat while being soft and not overbearing.Be careful not to overcook it, and enjoy it with the specially selected wasabi soy sauce.

Thinly sliced ichibo special ball torodare

2300 yen(税込)

[Rare parts that can only be taken in small amounts from one cow] Thinly sliced rare parts of lean meat.The special sauce that goes well with the sweet sauce is a combination of egg yolk and tororo.Please look forward to the exquisite taste of red meat x sauce x eggs.

Thickly sliced ichibo

2450 yen(税込)

[Rare parts that can only be taken in small amounts from one animal] Thick slices that allow you to fully enjoy the taste of the ingredients.Salt is recommended for seasoning simply.It is a way to enjoy the original taste of meat brought out by the salt.Enjoy the umami of red meat with the mellow salt of Ishigaki.

[Main store only] Salt-grilled reidovo

¥ 770(税込)

It is a very rare hormone that is present in calves and disappears as they grow.A delicacy seasoned with a special salt sauce.Please enjoy it by dipping it in ponzu sauce after baking.

[Celebration] Meat cake

3500 yen(税込)

Salted Tongue, Kalbi, Salted Belly ■Recommended for celebrations and surprises.Of course, the appearance is impressive, but we use carefully selected high-quality meat, so even those with a taste will be pleased. ◎ Please feel free to contact us as we can discuss the content with advance reservations.

[Chicken] Grilled neck with yuzu pepper

¥ 770(税込)

Flavorful chicken neckline accented with yuzu pepper.A gem where you can enjoy the classic taste of a yakitori restaurant at a yakiniku restaurant.You can enjoy it more refreshingly by adding onions at the end.

[Pork] Pork belly wasabi flavor

¥ 770(税込)

A simple wasabi brings out the sweetness of the pork.It is a dish where you can feel the original taste of pork.

Easy serving (for 2-3 people)

6820 yen(税込)

Kalbi, horumon, skirt steak, pork belly, chicken, tontoro, Japanese plum flavor, namul platter, vegetable platter, kimchi *The photo is an image.

Japanese black beef fillet

3280 yen(税込)

Japanese black beef loin

¥ 2970(税込)

Kalbi of Japanese black beef

2180 yen(税込)

Senmai

¥ 680(税込)

Eat the texture!

Grilled lever

¥ 680(税込)

Good quality liver with little odor.

Salt tongue

1100 yen (tax included) ~

When it comes to yakiniku, this is the first! *The photo is an image.

Negi salt tongue

1200 yen (tax included) ~

Grill the tongue and wrap it in white onions!

<Special rice>

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A must-have for a yakiniku restaurant.That is "freshly cooked rice".The rice purchased directly from producers, mainly from Misaki-cho's terraced rice fields, is popular with customers for its firmness and sweetness that you can feel when you bite into it.Please enjoy the rice, which is carefully polished before cooking, together with the meat.

<free-range eggs>

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Unlike ordinary caged chickens, eggs from chickens that run around freely, eat food, and bathe in the sand and sun are used.Please enjoy the special eggs laid by healthy chickens raised without stress.

boiled egg rice

440 yen(税込)

Our popular menu item that uses free-range eggs and rice purchased directly from producers.Please try a cup of repeaters.

Stone cooked bibimbap

990 yen(税込)

special bowser

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• Spicy

  ¥ 970(税込)

  • Umakara Half

    ¥ 610(税込)

• usually

  860 yen(税込)

  • normal half

    500 yen(税込)

Other rice

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• Big

  350 yen(税込)

• During ~

  300 yen(税込)

• small

  250 yen(税込)

[Limited time! July to January] Sliced onion salad

590 yen(税込)

The onions are grown on their own farm using natural fertilizers without the use of pesticides.It can only be served for a limited time from July to January, according to the harvest season.The sliced salad, in which you can simply enjoy the specialty onions, is a gem that some customers come to visit during the season when it is available.Whether you like onions or not, please try our onions once.

Free refills of Kujo green onions

¥ 680(税込)

Kujo Negi is a traditional Kyoto vegetable.At our restaurant, we use Kujo green onions grown in Okayama Prefecture.We offer carefully selected green onions that are grown without using chemical fertilizers and have a soft texture and a little sweetness that is unique to green onions.You can have as many refills as you like once you order the green onion.

Gyucho Salad

590 yen(税込)

Rolled vegetable platter Gyucho style

¥ 680(税込)

Heavy vegetables

500 yen(税込)

Grilled vegetables separately

280 yen each (tax included)

*The picture is corn.

• cabbage

  280 yen(税込)

• green pepper

  280 yen(税込)

• Nasubi

  280 yen(税込)

• carrot

  280 yen(税込)

• onion

  280 yen(税込)

• Pumpkin

  280 yen(税込)

• corn

  280 yen(税込)

my cold noodles

980 yen(税込)

• half

  ¥ 680(税込)

Three Kinds of Namul

550 yen(税込)

Soft-serve ice cream made by a yakiniku restaurant

400 yen(税込)

As the head of a cow who is particular about beef, I was particular about the dessert soft serve ice cream that is connected to beef!

ice

250 yen(税込)

Vanilla, Matcha, Yuzu, Chocolate, Orange

milk annin tofu

380 yen(税込)